Welcome back to my elevated holiday dinner series! Today I’m sharing my favorite holiday recipe, these rosemary mashed potatoes with goat cheese. I’m also sharing my tips to the best mashed potatoes that went viral on TikTok last month!

WHAT IS rosemary MASHED POTATOES with goat cheese?

This rosemary mashed potatoes recipe is a holiday favorite, an elevated version of the classic mashed potatoes with brown butter, toasted rosemary, and creamy goat cheese.

WHAT DO YOU NEED TO MAKE rosemary MASHED POTATOES?

You only need a couple ingredients to make rosemary mashed potatoes:

• potatoes

• chicken broth

• rosemary

• butter

• half-and-half

• goat cheese

HOW TO MAKE Rosemary MASHED POTATOES?

To make rosemary mashed potatoes, simply cook your mashed potatoes in boiled water or chicken broth with bay leaves and then strain. Return the potatoes to the pot and add goat cheese, butter, half and half, salt, and pepper to the potatoes and mash with a ricer. To brown your butter, place butter in a small saucepan over medium heat and cook until deep golden brown, then add rosemary until toasted. Pour over potatoes and serve.

Love this recipe? try these holiday favorites:

• Braised Lamb Shanks

• Winter Sangria Pitcher

• Blackberry Thyme Baked Brie