DIY S'mores Dessert Board

Growing up, my summer nights were filled with campfires and s’mores. I loved the time we spent sitting around, chatting, and devouring more marshmallows than humanly possible! That tradition stuck with me, so I plan on continuing it with my kids. Although, rainy nights can put a damper on the tradition, so I came up with a solution: S’mores Dessert Board! Get your sweet tooth ready and follow along as we make this board together down below!

Marshmallows

My favorite part of s’mores are the ooey-gooey marshmallows! I used three different sizes on my board to add dimension, but use whatever your pantry has got. Leave some as they are and toast a few others in the oven, or however works best for you. Either way, be careful and don’t burn yourself!

Chocolate

One of my biggest guilty pleasures: chocolate! I’ve always been the one to eat the chocolate before the s’mores get made, no shame! For my board, I used both milk and dark chocolate to add variety. If you’re a white chocolate fan, toss some on. Break up the pieces for a grab-and-go s’mores.

Graham Crackers

Graham crackers are the unsung hero’s of s’mores. Ok, maybe that’s dramatic, but they’re so essential! I used the big squares for s’mores, and smaller pieces for dipping (or just grazing!). Either regular or cinnamon sugar graham crackers would be delicious. Stack them, spread them, and arrange them around the board for easy snacking.

Dips, Sides, & Extras

If you’ve never had a peanut butter s’mores, you better run! Seriously, I’ll wait. I added some small decorative dishes filled with PB for dipping or full s’mores. Toss in a side of chocolate chip cookies to fill in the holes and empty corners to really fill out the board.

What are your must haves for a s’mores board? Let me know in the comments below!