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It’s that time of the year again, which means it’s time to grab your friends and family and celebrate the big game! Over the weekend, we had a Big Game party! From nachos to pigs in a blanket and cheese boards to baked beans, our party had it all! The hero of our party was hands down the Game Day Hatfield Nachos. Aimery would have eaten the whole plate if I let him!

I love being able to bring my family and friends together during this time of year. We love to host home gate parties and I love to create recipes that take less then 30 minutes to cook! Being a busy mom, I just don’t have time for lengthly recipes. I would rather spend less time cooking, and more time talking to my guests!

For this recipe, I decided to use Hatfield Recipe Essentials , since they make mealtime a breeze! These simple, flavorful, foundational ingredients like Hatfield® Sweet Italian Ground Sausage and Hatfield® Classic Sliced Bacon will add flavor to any dish. It will also help you get creative in the kitchen, without the hassle. Sounds like my kind of recipe essential! Whether it be cooking chili in an instapot, nachos, or a flavorful dip, Hatfield’s recipe essentials has flavors that can be the foundational ingredient to any dish for your Big Game party. I picked up these simply delicious products at my local Giant-Carlisle, I love that this family owned company makes meat that is all natural!

GAME DAY HATFIELD NACHOS
Makes 8 Servings
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Ingredients

Hatfield® Sweet Italian Ground Sausage
Hatfield® Classic Sliced Bacon
1 Standard Size Bag Of Tortilla Chips
1 block of cheese such as cheddar or Colby Jack, shredded
Your favorite toppings!

Instructions

Preheat oven to 350 degrees F.
Line a baking sheet with silicone baking mat or foil.
Spread chips over cookie sheet and sprinkle half of the cheese over the chips
In a skillet over medium-high heat, warm cooking oil. Add ground sausage and cook until brown. Sprinkle cooked meat over the chips and cheese.
Sprinkle rest of cheese over the chips.
Bake for 10 minutes, or until cheese is melted.
While waiting for the nachos to bake, return the skillet to stove. Add bacon until brown. Transfer to plate and once cool, cut up bacon in small pieces.
When nachos are baked add bacon and your favorite toppings.
Serve warm with sides like salsa, sour cream, and guacamole!

Let me know if you have created this recipe in the comments below!