Pumpkin Cream Espresso Martini

The only thing better then a pumpkin cream cold brew is this pumpkin cream espresso martini! I've shared my favorite pumpkin cold foam recipe every fall since starting this website, so here I am again! If you haven't made it yet, do it with this recipe!

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Pumpkin Cream Espresso Martini

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Author Summer Shores

The only thing better then a pumpkin cream cold brew is this pumpkin cream espresso martini! I've shared my favorite pumpkin cold foam recipe every fall since starting this website, so here I am again! If you haven't made it yet, do it with this recipe!

Ingredients

• 1.5 oz gin
• 1.5 oz khalua
• 1.5 oz espresso (or cold brew)

For the pumpkin cold foam

• 2 tbsp heavy cream
• 2 tbsp coffee creamer
• 1/2 tbsp pumpkin puree
• 1/2 tsp vanilla extract

Instructions

1. Begin by preparing your pumpkin cold foam by adding heavy cream, creamer, pumpkin puree, and vanilla extract in a small bowl. Use a milk frother or whisk to combine, until cold foam is thick and frothy.
2. Add gin, khalua, and espresso to a cocktail shaker and add ice. Shake for 1-2 minutes, until chilled and foamy.
3. Pour martini in a chilled cocktail glass, then pour pumpkin cold foam over top with a sprinkle of pumpkin spice.

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Powerful Milk Frother

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