Spinach Artichoke Bagel Melts

I have been making these Spinach Artichoke Bagel Melts as a quick lunch option this month! You guys, they are SO good! They are great to eat any time of day, or even for a party appetizer. Keep reading for the recipe!

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All you need are your favorite bagels (we use Thomas Bagel Thins), spinach artichoke dip (Sam’s club makes the BEST), mozzarella cheese, and parsley.

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Spinach + Artichoke Bagel Melts

Ingredients:

  • Bagel Thins

  • Spinach Artichoke Dip

  • Mozzarella Cheese

  • Parsley (optional)

Directions:

  1. Preheat oven to 375 degrees

  2. Lay the bagel slices out on a baking sheet

  3. Spread each slice with about 1/4 cup of the spinach artichoke dip.

  4. Bake them for 7-8 minutes, or until the cheese is melted and bubbly.

  5. To brown the cheese, put them under the broiler for an additional minute.

Enjoy!

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