Lemonade Ice Cream

IMG_9658.jpg

I have always wanted to try making my own ice cream at home, so I finally gave in and ordered this ice cream maker! I LOVE making my own ice cream - it's so easy to make and I get to try out as many flavors as I want! During the summer, Aimery and I have been loving lemonade ice cream... so today I wanted to share a recipe just for fun!

IMG_9699.jpg

Lemonade Ice Cream
Makes 1 Quart
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Ingredients

  • 3 Cups Whole Milk
  • 6 Egg Yolks 
  • 2/3 Cups Granulated Sugar
  • 2 Tsp Lemon Extract
  • 3 Tbsp Lemon Juice
  • Zest of 2 Lemons
  • 2/3 Cups Frozen Lemonade Concentrate

Instructions

1. Boil milk in a heavy pan.
2. Beat egg yolks and sugar in a bowl, and slowly pour into boiled milk while whisking. Cook over low heat until mix thickens slightly. 
3. Add lemon extract, zest, and juice to pan.
4. Cool to room temperature and refrigerate for 3 hours.
5. Turn on your ice cream maker and add mixture. Once it starts to thicken, add lemonade concentrate until desired consistency! 

IMG_9646.jpg
IMG_9648.jpg
IMG_9640 (1).jpg
IMG_9638 (1).jpg
IMG_9643 (1).jpg
IMG_9652.jpg
IMG_9700 (1).jpg
IMG_9674.jpg